When times are tough, making gluten breads that require kneading and oven baking may prove to be beyond energy capabilities.
Quick breads or batter breads are simple substitutes. There is not much difference between pancakes, waffles, and tortillas, except wheat flour in the first two and corn flour in the last – both being easy to hand mix and fry cook.
Check this recipe: (*tortilla ingredients)
1 ½ cups wheat (*corn) flour
1 T. baking powder
¾ tsp. Salt
3 T. sugar (*little or none)
1 ¼ cups milk (*3/4 cup)
¼ cup oil (*lard)
Blend, stir, or fork ingredients together for fry pan cooking.
Master one of these now for camping, R Ving, or Saturday morninging. Kids love ‘em anytime.
For more information contact (your emergency preparedness specialist).
SEE THE NEED AND THEN PROCEED, TO BE PREPARED.