Microwaves — Tool or Trouble?
Emergency Preparedness: Microwaves — Tool or Trouble? Operate with an RF wave slightly above that of FM radio, penetrating foods 1 to 2 ½ inches The RF excites moisture molecules to rotate 180 degrees 2.5 billion times per second which . . . Produce heat from friction inside foods – which builds faster in foods with fats and/or sugars Use 1/20th the electricity of conventional radiant cook ovens or ranges Cook oil-less, salt-less, flameless and waterless to cook in…