When it comes to the best stuff, nothing beats good homemade food. The following is the promised banana candy recipe that makes good enough stuff to even give away as Christmas presents.
Using over ripe but not mushy bananas that are still sliceable, stick a fork through a ¼ inch thick cross cut piece and dip it in honey or Kero Syrup to get it sticky. You can color and flavor the honey with a table spoon or two of un-dissolved Jell-O powder. Then coat the sticky slice with coconut, granola, or chopped nuts, (use your imagination), and dehydrate the glob as you normally would raw bananas. Dried bananas have a caramel-like chewy texture and, with any good stuff added as coating, only taste better. Chocoholics partial or full dip these dehydrated morsels to make the ultimate confection. You can’t add something good to something good and come up with something bad.
EXERCISE EXTREME CAUTION with this candy. It is very addictive and your family may go bananas from this wonderful homemade memory.
For more information call (your emergency preparedness specialist).
CATCH THE VISION, GET THE FACTS, DEVELOP SKILLS, AND BE PREPARED.