Old Fashioned Goodness
Home canning is getting to be a lost art. With prepared foods of such great variety and at such low relative cost in the supermarket, why go through the hassle of a hot kitchen to do a few quarts of fruits, vegetables, juices, or meats? I hear the same argument about gardening. “Now, if I could can pizza or Big Macs, it might be worth it. I’ll need those when times get tough.” Everything we learn…